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By Grace Toth
Public Relations Intern
Summer 2023
The enchanting season of costumes coming to life, pumpkins grinning with delight, and laughter filling the streets is right around the corner. As Halloween approaches and anticipation fills the air, you might find yourself preparing for a night of spine-tingling frights and exhilarating thrills. But before you dive into the world of ghosts and goblins, it’s essential to fuel up on courage, excitement—and food! Just like a witch concocting a potent brew, you must prepare for the bone-chilling journey that awaits.
The Guild Witches are here to help!
They’re ready to share one of their favorite recipes. This is so wickedly good that when you dare to make it, you’ll be cackling with delight as you savor every bite.
Ingredients
- Spaghetti sauce
- Spaghetti noodles
- Frozen meatballs
- Mozzarella or provolone cheese
- Black olives
- French or Italian bread
- Olive oil
Process
- Preheat oven to 375° F (190° C)
- Make the Mummy Bread base
- Take the French or Italian bread and slice it in half lengthways. This will serve as the mummy’s body.
- Layer the slices of mozzarella cheese on top of one half of the bread, crisscrossing them to assemble mummy bandage.
- Place the mozzarella-covered bread on a baking sheet and bake it in the preheated oven for about 5 minutes or until the cheese starts to melt and slightly brown.
- Make the Eyeball Spaghetti
- Cook the spaghetti noodles according to the package instructions. Drain and set aside.
- In a saucepan, heat the spaghetti sauce and frozen meatballs together until the meatballs are fully cooked and heated through.
- Add the cooked spaghetti noodles to the sauce and mix well, ensuring the noodles are coated evenly.
- Assemble the Mummy Eyeball Pasta
- Take the mozzarella-covered bread (the mummy base) and place it on a serving platter or large plate.
- Shape the prepared spaghetti and meatballs into a rough oval mound and place it on top of the mummy base. This will be the mummy’s head and body.
- Create “eyeballs” by cutting circular shapes from slices of mozzarella or provolone cheese. Place them strategically on top of the spaghetti mound.
- Place sliced black olives in the center of each cheese circle to complete the eyeball effect.
After indulging in this delectable treat, The Guild Witches invite you to embark on a spine-tingling adventure like no other. With the help of over 100 volunteers with almost 60 years of haunting under their belts, the famous Haunted House returns on Oct. 10, and will be scaring those who dare to enter until Oct. 31. This year, with the help of Witch Guilda, visitors will journey through BOOville and its Shore of Shadows, Tomb Room, Ghosts in the Attic, over a Bridge of Doom into Carnage Commons. Will you stop there or check out the Lab of the Living Day, Caged DCadavers, or the Crop of Destruction?
Fear not! There’s something for all ages (and scare levels)! Tone down the terror during AES Indiana’s Lights-on Hours. For families that desire to crank up the creepy, there are Frightening Hours (with lights off).
Explore our blog for more fang-tastic recipes from the Guild Witches!
